We work very closely with our suppliers allowing us to produce the very best dishes throughout the seasons. We are always on the lookout for new ideas and innovations helping us to hopefully exceed client expectations. We enjoy using the finest seasonal ingredients to create truly stunning food for your events.
We can offer an entirely bespoke service, tailoring your menu around your style or theme, whether it is a dinner party, wedding, events or corporate/crew catering. We have done anything from tapas, 1920’s art Deco to Harry potter themed events. You tell us what kind of food you like and we’ll create a unique menu to suit your tastes. We work with you to meet your budget and preferences so do let us know if you have any ideas that you would like us to incorporate.
We can cater for all dietary requirements and provide a full lists of allergens for all of our dishes on request. Many of the dishes shown on our menus can be adapted to ensure they are suitable for your guests’ needs.
Our head chef, Tim, has worked in various kitchens in the UK, France and Australia over the last 15 years. Working to Michelin level, including working for the likes of Gordon Ramsey and other leading chefs. Tim and his team are dedicated to creating unique and delicious dishes for your event, and are always happy to discuss bespoke options with our clients.
Abi has had an extensive background in sales and marketing. Always bringing great new ideas to help the company to keep expanding whilst ensuring we keep to our company values.
Helen has 30 years of experience working in the hospitality industry. Spanning the exclusive leisure, travel & hotel industry. Excels in creating memorable guest experiences and thrives in managing the team for our events.
Our produce is sourced from local suppliers across the South West, using only the freshest seasonal produce where possible. We are very proud of where our ingredients come from, so listed below are but a few suppliers we work with.
