We work very closely with our suppliers allowing us to produce the very best cuisine throughout the seasons. Although we are very experienced, we are always on the lookout for new ideas and innovations in the kitchen. We can turn our hand to any cuisine and enjoy using the finest seasonal ingredients to create truly stunning food for your events. We offer an entirely bespoke service, tailoring your menu around your event and theme, whether it is a small intimate dinner party, refined BBQ, wedding or corporate event.
Started his career working in successful Gastro pubs in the South West. He decided to pursue his interest in global food by travelling the world for two years to gain a wider understanding of different cuisines. Starting in France onward to South America, Australia, finally Asia. Working in a string of top end restaurants along the way.
Tim settled in London working for the highly regarded chefs and restaurants including The Arts Club, Gordon Ramsay at Claridges and Alyn Williams at the Westbury. After 4 years in the capital he decided to relocate back to the South West, working for the prestigious Bath Priory.
After working in restaurants Tim started working for various event catering companies across the Bath and Bristol area. This was to explore a different sector in the food services industry and gain understanding of running large events. After gaining essential knowledge in the Events area Tim decided to start his own event catering company believing in being able to deliver refined bespoke menus to large numbers of guests. Full Flavour Events was born.
Our produce is sourced from local suppliers across the South West. Using only the freshest seasonal produce where possible. We are very proud of where our produce comes from, so listed below are but a few suppliers we work with.
